I found this recipe while searching online for new things to try. The only problem was that the original recipe called for some ingredients I try to avoid (dairy, gluten, wheat, etc.) Thank goodness for my 'foodie' friend, Andrea, who gave me some great substitutes to use for this recipe. I think they turned out great!
Substitute:
1. Granola - use UDI's Gluten Free granola
2. Flour - use Bob's Red Mill Gluten Free All Purpose Baking Flour
3. Buttermilk - use coconut milk yogurt
4. Canola Oil - use organic apple sauce
5. Milk - use any non-dairy of your choice (I used Rice Milk)



