Start Eating More Fruit

79 million people in the US have prediabetes, defined as blood glucose levels that are higher than normal but not yet high enough to be diagnosed as diabetes. We would fare better by eating more fruit while reducing grains, breads and refined carbohydrates. Lumping fruit into the category of carbohydrates is confusing. Fruits are loaded with vitamins, minerals, fiber and filled with water that allows better absorption of their natural properties. Glycemic index is significantly altered by the type of food, its ripeness, processing, the length of storage, cooking methods and its' variety. Watermelon has a glycemic score of 100-which is identical to heavily processed and nutrient poor white bread. Since fruit is very high in water and naturally occurring fiber, the digestion time of any naturally contained sugars is slowed significantly. The natural water and fiber content of fruit actually causes a slow release of sugar into the bloodstream, unlike the instant sugar impact of no-fiber, high-chemical, heavily processed white bread.
CDC