Monday, June 27, 2011

Arbonne Protein Pancakes

Famous Arbonne Protein Pancakes

1 Cup Almond Milk (or Coconut Milk)
3 Eggs (or egg whites)
2 Tablespoons Flax Meal
1/3 Cups Cottage Cheese (can sub Coconut Milk)
2 Scoops Arbonne Vanilla Protein
1 Cup Gluten Free Pancake Mix (Bobs Red Mill makes a good one)

Mix all the wet ingredients, then blend the dry. Cook on skillet with Coconut Oil.
VARIATIONS:
Lemon and orange rind and their juice for a more citrus taste."

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