New Quinoa Recipe from a Friend

Strawberry Quinoa salad
1cup dried quinoa
3 cups whole organic strawberries, washed and quartered (if sensitive to strawberries try another berry)
1 large organic cucumber, washed, peeled, and chopped
1 5oz package baby arugula
½ cup (or more to taste) of a sesame ginger vinegrette (I uses Annie’s Organics because it does not contain any wheat/gluten)
Cook the quinoa and set in the fridge to cool.
Mix the cooled quinoa with the strawberries and cucumbers and1/2 of the dressing.
Mix the other ½ of the dressing with the arugula. Blend all of it together in one large happy salad bowl and serve!