Quinoa Squash Porridge - Slow Cooker Version - From Hungry Hungry Hippie blog
[vegan, gluten free]
- 1 cup quinoa
- 1/2 cup butternut squash puree
- 1 T cinnamon
- 1/4 cup raisins
- 1 cup unsweetened vanilla almond milk
- 3 cups water
I added everything together, stirred it all up and let it cook 7 hours on low heat overnight.
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