Williams-Sonoma #2: Salad

Arugula, Apple and Radish Salad with Cider Vinaigrette

Dressing:

1/4 cup cider vinegar

1/2 cup extra virgin olive oil

1 shallot, minced

Salt and freshly ground Pepper to taste

2 bunches arugula, thick stems removed, rinsed and dried

1/2 pound radishes, thinly sliced (using a mandolin is best)

1 granny smith apple --- peeled, cored and finely diced

1/4 cup toasted pumpkin seeds or pine nuts

Directions: Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and apple together. Toss salad with dressing right before serving.