Dairy Free, Gluten Free and Refined Sugar Free
Double Chocolate Orange Torte
1/2 cup dark chocolate chips
1/2 cup blanched almond flour
1/4 cup cacao powder
1/2 teaspoon sea salt
3 eggs
1/2 cup agave nectar
1/2 cup grape seed oil
1 tablespoon orange zest
Place 1/2 cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
Pulse in almond flour, cacao powder and salt and process until well combine, about 10 seconds
Add eggs to food processor and pulse again, then add in agave, grape seed oil and orange zest
Pulse all ingredients together until smooth
Remove 'bowl' from food processor and stir in second 1/2 cup of chocolate chips using a spoon
Transfer batter into a well-oiled 10 inch spring form pan
Bake at 350 degrees for 25-30 minutes, until a toothpick inserted in center comes out clean
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