Chickpea, Basil and Tomato Salad

• 1 can organic chickpeas, drained and rinsed -- or soak your own!
• About 1 pint grape tomatoes, halved  (go organic!)
• 25 large basil leaves, chopped
• 3 cloves of garlic, minced
• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar  (Bragg's is so good)
• 2 tsp olive oil
• 1/2 tbsp honey (10g) -- or Agave if you are strict Vegan
• pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Then EAT!

Can’t get any simpler than that. :)