Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Another recipe in honor of Gluten Free Month... thank you, Julie, for sharing!

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips (yes, it's gluten free!)

2 t. grape seed or olive oil

6 brown rice tortillas ( publix greenwise in frozen foods)

2 t. stevia mixed with 1/2 t cinnamon

1 1/2 finely chopped ripe avocado

2 T finely minced fresh cilantro

2 t fresh lime juice

1 c finely chopped strawberries

Preheat oven to 350, brush both sides of tortilla with oil, cut into triangles with pizza cutter and scatter on cookie sheet. bake for 10 minutes until crispy. take out of oven and sprinkle with cinnamon mixture. I then gave them a shot of sea salt to enhance the flavor.

Prepare salsa by chopping strawberries and mixing with cilantro and lime juice. I refrigerated so the juices could mingle, then added the chopped avocados just before serving.